Hello Folks! I'm finally getting a moment to email everyone. I hope all is well in the Weight Watchers world.
While taking some time off from work, we were able to check out Yosemite... What a fabulous place. I've included a few pics. I truly hope I'll get an opportunity to get back there.
Crab Salad–Stuffed Tomatoes
Makes 2 servings (1 stuffed tomato)
POINTS® value: 6
1/3 cup orzo
◊2 large tomatoes
◊1 cup crabmeat, picked over
◊1/3 cup chopped black or green olives
2 tablespoons crumbled reduced-fat feta cheese
2 tablespoons chopped fresh dill
2 teaspoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon black pepper
1.
Cook the orzo according to the package directions, omitting the salt if desired. Drain, then rinse under cold water. Drain again.
2.
Cut a thin slice off the tops of the tomatoes; reserve the tops. With a spoon, carefully scoop out the seeds and pulp; discard.
3.
Gently toss together the remaining ingredients in a medium bowl. Spoon the crabmeat mixture evenly into the tomato shells and cover with the reserved tomato tops.
Recipe adapted from Weight Watchers® Cookbook All Time Favorites ©2008 Weight Watchers international, Inc. All Rights reserved.
"Success is the sum of small efforts, repeated day in and day out..."~ Robert Collier
